Welcome to the G-Free Chef!

I'm so excited to officially launch The G-Free Chef, my blog about gluten-free cooking, dining, and eating :) As a gluten-intolerant foodie, I know how challenging it can be to find and make interesting, tasty gluten-free food.

Each week in The G-Free Chef I will share new recipe ideas, tips, and information on how to eat well without gluten. It's been a long and fascinating journey growing up stuffing myself with pasta and bread to learning in my thirties that I was gluten-intolerant to embracing how good I feel about the way I eat today.

Of course, many meals we eat are already gluten-free without us realizing it, like chicken in corn tacos, steak and mashed potatoes, or Cajun shrimp over rice. Good gluten-free food transcends the gluten-free label. It's simply good food that everyone can enjoy. Many a guest have come and gone at my house without having ever considered that the meal they loved was entirely gluten-free, from the flaky baguette at the start, to the fruit crumble at the finish.

So whether you're g-free or not, come join me on my culinary adventure!